Made this the other night and it was yum! I tweaked it a little by adding some grated Parmigiana and a few chili’s. I also did not use cream, but will use it next time. I always try cream sauces out with milk first as sometimes they work without the extra richness.  I used a different noodle as well. edit: It does not freeze well.

I got the recipe from the package of onions.